Kolsch
BEER STYLE / STATS:
Kolsch / 5.0 ABV, 25 IBU, 4 SRM
DESCRIPTION:
Gluten Reduced • TOP 3 Local BEER (“best of UTAH” award) • NABA Bronze Medal winner
Traditional German Kolsch using imported Cologne Malt and brewed to taste just like it does on a warm day beneath the Dom Cathedral
Traditional German Kolsch using imported Cologne Malt and brewed to taste just like it does on a warm day beneath the Dom Cathedral
HISTORY:
This type of beer was first called Kölsch in 1918 to describe the beer that had been brewed by the Sünner brewery since 1906, developed from the similar but cloudier variant Wieß (for "white" in the Kölsch dialect). By the start of World War II Cologne had more than forty breweries; only two were left by the end of the war.
PREFERRED GLASSWARE:
Stange glass