LordoftheRyes

Rye Stout/ 6.66% ABV, 55 IBU, 40 SRM

INGREDIENTS:

American pale malt with black malt and roasted barley gives this beer it's classic stout flavor, but Chocolate Rye, Rye Malt, and Flaked Rye, creates unique flavor experience that is smooth and drinkable, while the British ale yeast retains some mild malt character balanced by a generous addition of Chinook hops, for a great beer year round!

Dark, roasty, and deceptively smooth, Lord of the Ryes combines classic stout character with the subtle spice of rye malt. Expect notes of espresso, cocoa, and toasted grain balanced by a clean finish that keeps each sip easy-drinking and inviting. One rye to rule them all. Lord of the Ryes brings together deep roasted malt flavors, hints of coffee and bittersweet chocolate, and a touch of rye spice for balance. Bold enough for stout lovers, smooth enough for everyone else.

Over the 19th century, the "porter" label was gradually dropped from stronger batches, making stout its own standalone category. Stouts became explicitly associated with darker, more bitter, and roasty profiles than their porter ancestors. As the style proliferated, unique subsets developed to cater to specific markets, dietary trends, and shipping realities. Rye stout is an American craft beer innovation that blends traditional English stouts with the historic, spicy grain profiles of rye. Emerging prominently in the late 1980s and 1990s, the style uses rye malt or unmalted rye to add a dry, nutty, and earthy complexity to a stout’s roasted flavors

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